Locally Made Snack You Should Not Miss Out When You Visit Nigeria.

By; Mohammed Awawu, U17mm1067

 1.  Kuli kuli

kuli kuli is a locally made snack gotten from groundnut, It originated from the Nupe people of Niger state in the Northern Nigeria, because of it spiciness and sweetness, it has become popular in every part of the country. It usually eaten has snack or taken with garri.

2.  Suya or chire

 If you are a first timer in Nigeria, Suya is one of the snack I would advice you not to miss, It is usually made from beef meat or mutton, though it originated from the northern part of the country, it is a snack that is loved and widely eaten all over Nigeria 

3.  Akara

Though some might see Akara has food, I love it has snack, in fact, a lot of us love taking it has snack, Akara is a snack gotten from beans, it is very nice and soft, it is sweet to taste, it usually goes with pap or however you would love it.

4.                   OJojo

jojo is a locally made snack from yam, it popular among the Yoruba people of ilorin in kwara state, It taste very nice, it usually taken has snacks or eaten with moulded pap.

5.  Boli

No one can resist the scent of freshly roasted Boli with fish sauce, though some love it with groundnut, Boli is one of the popular snack in the eastern and the western part of the country, most especially in places like Lagos, Benin, porthacout, etc it is made from either ripe or unripe plaintain. It could also serve has food, I mean you can eat it and get belle full, it is succulent, sweet and delicious when taken with the right combo, So, when next you visit Nigeria, don’t miss out on Boli.



 Posted at; 5:06pm

 

 

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